The Global Organic Farming Market reached US$ 171.5 billion in 2024 and is expected to reach US$ 287.3 billion by 2032, growing with a CAGR of 6.7% during the forecast period 2025–2032. This robust growth is driven by rising consumer demand for chemical-free food, increasing awareness about environmental sustainability, and supportive government policies.

As climate concerns and health consciousness rise globally, organic farming has moved from niche to mainstream, transforming how food is grown and consumed. The use of eco-friendly inputs, biofertilizers, crop rotation, and soil enrichment techniques makes organic agriculture a cornerstone of sustainable development.

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 Key Market Drivers

1. Growing Health Awareness

Consumers are increasingly opting for organic products due to concerns about the harmful effects of pesticides, GMOs, and synthetic fertilizers in conventional agriculture. Organic food is perceived as healthier, safer, and more nutritious, prompting a surge in demand.

2. Environmental Sustainability

Organic farming emphasizes practices that enhance biodiversity, improve soil health, and reduce pollution. Techniques like composting, intercropping, and water conservation align with global sustainability goals and climate resilience strategies.

3. Government Incentives and Certifications

Many governments across Europe, Asia, and North America offer subsidies, tax relief, and training programs for organic farming. Certification programs such as USDA Organic and EU Organic support transparency and consumer trust.

4. Expansion of Organic Retail Chains

Retailers and e-commerce giants are expanding their organic product lines. Brands are investing in vertically integrated supply chains to ensure traceability and authenticity, making organic products more accessible than ever.

5. Rise in Organic Exports

Countries like India, the U.S., and Brazil are major exporters of organic grains, pulses, fruits, and vegetables. Demand in Europe and North America is growing steadily, opening new global trade opportunities for certified organic producers.

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 Market Segmentation

• By Crop Type: By Product Type: Organic Seeds and Planting Materials, Organic Fertilizers, Organic Pesticides, Soil Conditioners, Plant Growth Enhancers, Animal Feed and Additives.

• By Farming Type: Pure Organic Farming, Integrated Organic Farming.

• By Application: Crop Diversity, Soil Management, *** Management.

Leading Companies

• Darling Ingredients Inc.

• Indigo Agriculture Inc.

• Soli Organic Inc.

• SalMar ASA

• Actagro

• Reiter Affiliated Companies, LLC.

• KORIN AGROPECUÁRIA LTDA

• Jain Farm Fresh Foods Limited

• Suminter India Organics.

• Ambrosia Organic Farm.

 Regional Insights

North America

The U.S. leads the organic farming market due to consumer preference for organic food, strong certification infrastructure, and presence of leading organic brands. Urban farming and farm-to-table models are also growing.

Europe

Europe is home to the highest per capita organic consumption, especially in Germany, France, and Switzerland. The EU’s Green Deal and Farm to Fork strategy are expected to boost organic land use in the region.

Asia-Pacific

APAC shows rapid growth, led by India and China. In India, government programs like Paramparagat Krishi Vikas Yojana (PKVY) promote organic clusters and regional certification schemes.

 Popular Organic Farming Practices

• Crop Rotation and Cover Cropping: Preserves soil health and controls pests without synthetic inputs.

• Green Manure and Composting: Enhances organic matter and microbial activity.

• Biological Pest Control: Uses natural predators and bio-pesticides to protect crops.

• Integrated Livestock: Promotes closed-loop nutrient systems and sustainable animal rearing.

• Non-GMO Seeds: Encourages biodiversity and traditional farming techniques.

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 Market Outlook

With rising demand for sustainable agriculture and natural products, organic farming is poised for continued growth. Its ability to deliver environmental, economic, and health benefits positions it as a vital pillar of future farming systems. The market’s expansion from US$171.5 billion in 2024 to US$ 287.3 billion by 2032 reflects global alignment with sustainable development goals and the evolving preferences of health-conscious consumers.

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