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U.S. Food Industry Embraces Natural Thickeners for Clean Label Appeal
The Global Food Thickeners Market is expected to grow at a CAGR of 5.3% during the forecast period 2024–2031, driven by rising consumer demand for improved food texture, clean-label ingredients, and health-conscious formulations. Typically derived from polysaccharides or proteins, food thickeners are essential for adjusting viscosity in a wide range of products, from dairy and soups to...
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