What is the projected growth rate (CAGR) of the Food Safety Testing Market from 2024 to 2031, and what is the market value expected to change by 2031?

The Food Safety Testing Market is expected to grow at a CAGR of 8.23% during the forecast period (2024-2031).

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What is Food Safety Testing Market ?

Food Safety Testing refers to the analytical processes used to detect contaminants, pathogens, toxins, and chemical residues in food products to ensure they are safe for consumption. It encompasses microbiological, chemical, and physical testing methods to comply with regulatory standards and prevent foodborne illnesses. Widely employed in food manufacturing, processing, and quality control, food safety testing helps maintain product integrity, protect public health, and build consumer trust.

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Conclusion

With increasing consumer awareness, stringent regulations, and global trade expansion, food safety testing has become essential for protecting public health and maintaining brand trust. Advanced analytical techniques and rapid testing solutions are driving growth in this sector, reinforcing its critical role in the modern food industry.

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Top Key Companies:

SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, TÜV SÜD, Symbio Laboratories, QIMA , Pacific Lab, Mérieux Nutrisciences.

Market Segments:

By Testing Type: Allergen Testing, Chemical & Nutritional Testing, Genetically Modified Organism (GMO) Testing, Microbiological Testing, Residues & Contamination Testing

By Technology: Culture Media, Polymerase Chain Reaction, Immunoassay, Chromatography, Biochip/Biosensor, Microarrays, Flow Cytometry, Others

BY Application: Meat, Poultry, & Seafood Products, Dairy & Dairy Products, Processed Food, Beverages, Cereals & Grains

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