What is the projected growth rate (CAGR) of the Microbial Food Cultures Market from 2024 to 2031, and what is the market value expected to change by 2031?

Global Microbial Food Cultures Market reached US$ 112.28 million in 2022 and is expected to reach US$ 172.31 million by 2031, growing with a CAGR of 5.5% during the forecast period 2024-2031.

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What is Microbial Food Cultures Market ?

Microbial food cultures are live microorganisms such as bacteria, yeasts, and molds intentionally added to food and beverages to drive fermentation, enhance flavor, improve texture, and provide health benefits. Commonly used in dairy, bakery, meat, and beverage applications, these cultures also support food safety and nutritional value.

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Conclusion

With growing consumer interest in natural fermentation, gut health, and clean-label products, microbial food cultures are playing a vital role in shaping modern food innovation. Their ability to improve product quality while delivering functional health benefits positions them as a key driver in the future of the global food industry.

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Top Key Companies:

Chr. Hansen Holding A/S, International Flavors & Fragrances Inc., DSM, Kerry Group plc, Lactina Ltd., Tatua, Lesaffre, AngelYeast Co., Ltd., Wyeast Laboratories, Inc., and E & O LABORATORIES LTD.

Market Segments:

By Product Type: Probiotics Cultures, Protective Cultures, Starter Cultures, Adjunct and Aroma Cultures, Others

By Micro Organism: Bacteria, Mold, Yeast, Others

By Distribution Channel: E-Commerce, Specialty Stores, Hypermarket/Supermarket, Others

By Function: Flavoring Agent, Texturizing Agent, Preservative Agent, Coloring Agent, Nutritional Agent, Others

By Application: Wine, Dairy, Baked Goods, Meat, Others

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