What is the projected growth rate (CAGR) of the Singapore Probiotic Drinks Market from 2024 to 2031, and what is the market value expected to change by 2031?

The Singapore Probiotic Drinks market recorded a value of US$ 79.92 million in 2023 and is expected to reach a value of US$ 102.95 million in 2031, growing at a CAGR of 6.67% during the forecast period (2024-2031).

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What is Singapore Probiotic Drinks Market ?

The Singapore Probiotic Drinks Market encompasses beverages containing live beneficial microorganisms that support digestive and immune health, such as yogurt drinks, kefir, and kombucha. Driven by growing health awareness, demand for functional beverages, and a shift toward preventive wellness, the market is witnessing steady growth. Innovations in flavors, packaging, and plant-based options, along with strong retail and e-commerce presence, are further fueling consumer interest and market expansion in Singapore.

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Conclusion

Singapore’s probiotic drinks market stands at an inflection point. With strong consumer demand, regional innovation flows, and international investment trends shaping the landscape, the market is set for a multi-million-dollar leap by the early 2030s. Through innovative offerings, strategic partnerships, and sustained consumer engagement, stakeholders can harness this momentum to deliver gut-friendly, functional beverages that resonate with modern wellness values.

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Top Key Companies:

Craft & Culture, Probiotics Kitchen, The Grain Factory Pte Ltd., Fizzicle Kombucha & Kefir, Wild Boocha Kombucha, YOCHA Kombucha, Artisanal Yogurt, Wanting Kimchi and Tea Pulse Pte Ltd.

Market Segments:

By Type: Drinkable Yogurt, Kombucha, Kefir, Tepache, Others.

By Ingredient: Lactobacillus, Streptococcus, Bifi***acterium, Others.

By Application: Gastrointestinal Health, Vaginal Health, Urinary Tract Health, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Brain/Mental Health, Others.

By Age: Infant, Children, ***s, Seniors.

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