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2025-11-26 06:45:26

Shrimp Étouffée is a classic Louisiana Creole dish on the seafood menu that combines the rich flavors of the Gulf Coast with French culinary techniques. This dish features succulent shrimp smothered in a savory, well-seasoned sauce, often served over rice at seafood near me restaurants. The word "étouffée" means "smothered" in French, which perfectly describes the...

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