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Cocoa Bean Derivatives Market Size, Share, Growth and Analysis
Cocoa Bean derivatives are products derived from the processing of cocoa beans, which are seeds of the Theobroma cacao plant. These derivatives include cocoa powder, cocoa butter, cocoa liquor, and cocoa solids, all of which have distinct chemical and functional features. Cocoa powder is largely used for flavoring and color in food and beverages, whereas cocoa butter is valued for its smooth...
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