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TVP Market Evolution via Texture and Mouthfeel Improvement Technologies
The global textured vegetable protein (TVP) market value reached US$ 2.57 billion in 2022 and is expected to reach US$ 4.38 billion by 2031, growing at a CAGR of 6.91% during the forecast period 2024-2031.TVP is a plant-based protein ingredient used in meat analogues, snacks, ready-to-eat meals and other food applications. The rising interest in vegetarian and vegan diets, and sustainability...
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