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Plant-Based Food Colors Market Size, Share, and Growth Analysis (2025-2032)
The Plant-Based Food Molors Market is rapidly evolving as food and beverage manufacturers shift away from synthetic dyes toward natural, botanical-derived pigments. These plant-based food colours, extracted from fruits, vegetables, spices, algae and herbs, align with consumer demand for clean-label, non-artificial and sustainable ingredients. Because appearance plays a key role in food purchase...
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