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Organic Cassava Flour: A Gluten-Free, Sustainable, and Nutrient-Rich Alternative
Organic cassava flour is gaining worldwide recognition as a versatile, gluten-free alternative to traditional wheat-based flours. Derived from the cassava root (Manihot esculenta)—a starchy tuber native to South America—this naturally grain-free flour offers exceptional texture, mild flavor, and impressive nutritional value. Its organic production process ensures that...
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