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Fermented Food Market Growth Boosted by Strategic Launches from Leading Dairy and Probiotic Companies
According to DataM Intelligence, the global fermented food market reached US$537.40billion in 2024 and is expected to reach US$863.04 billion by 2032, growing at a CAGR of 6.8% during the forecast period 2025-2032. This growth is driven by rising consumer awareness of gut health, immunity, and preventive nutrition, alongside increasing demand for probiotics, plant-based fermented foods, and...
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