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Gluten-Free Bread Market Size, Share, Growth and Demand 2034
Bread made without gluten, a protein found in wheat, barley, and rye, is referred to as gluten-free bread. Its formulation is designed for persons who have gluten sensitivity, coeliac disease, or choose to eliminate gluten due to dietary restrictions. To mimic the texture and elasticity that gluten normally offers, gluten-free bread is commonly manufactured using a combination of alternative...
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