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Future of Frozen Foods Market: Trends and Revenue Forecast 2034
Frozen foods are products preserved at low temperatures to extend their shelf life while maintaining taste, texture, and nutritional value. By freezing food below its natural freezing point, the growth of bacteria and enzyme activity is significantly slowed, preventing spoilage. This category includes a wide range of items such as vegetables, fruits, meats, seafood, ready-to-eat meals, and...
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