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Allulose Market Growth & Valuation Analysis till 2034
Allulose is a low-calorie sweetener that tastes and feels much like regular sugar, but with a fraction of the calories. This “rare sugar” naturally occurs in small amounts in certain foods such as figs, jackfruit, and maple syrup. While allulose provides around 70% of the sweetness of sucrose (table sugar), it makes up a negligible portion of caloric consumption. It is also...
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