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Outlook of Food Bleaching Agent Market with Trends Analysis 2034
A chemical used in food processing to lighten or whiten the colour of food items is called a food bleaching agent. These additives are frequently used to enhance the appearance, consistency, and quality of products like flour, sugar, dairy, and drinks. They function by dissolving natural pigments or eliminating contaminants that result in discolouration. Benzoyl peroxide, hydrogen peroxide, and...
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