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"Global Health Trends and Dietary Shifts Create New Opportunities in the Algae Omega-3 Ingredients Market"
The Algae Omega-3 Ingredients Market is expected to grow at a CAGR of 11% during the forecast period (2024-2031).  The Algae Omega-3 Ingredients Market is a sector of the nutraceutical and food industry that produces and utilizes omega-3 fatty acids, specifically Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA), sourced from microalgae. Unlike traditional omega-3 sources like...
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