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Shrimp Market Outlook, Demand Insights & Future Forecast (2021–2027) | UnivDatos
Shrimps are decapod crustaceans that play a vital role in the food chain, serving as a food source for larger creatures such as fish, whales and human. Shrimp are marketed for their high quantities of omega-3 fatty acids, low mercury levels, proteins, vitamins A and B6, B12, C and E, thiamin, riboflavin, niacin, phosphorus, copper, choline, iodine, and astaxanthin, among other nutrients....
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