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11/09/2001
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Shrimp Étouffée RecipeShrimp Étouffée is a classic Louisiana Creole dish on the seafood menu that combines the rich flavors of the Gulf Coast with French culinary techniques. This dish features succulent shrimp smothered in a savory, well-seasoned sauce, often served over rice at seafood near me restaurants. The word "étouffée" means "smothered" in French, which perfectly describes the...0 Kommentare 0 Geteilt 59 Ansichten 0 BewertungenBitte loggen Sie sich ein, um liken, teilen und zu kommentieren!
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