According to DataM Intelligence, the global gluten-free biscuits market size reached US$ 721.80 million in 2022 and is projected to attain US$ 1,278.71 million by 2031, growing at a CAGR of 7.41% during the forecast period. This growth is driven by increasing consumer demand for convenient, healthier snack options, particularly among individuals with gluten sensitivities and those adopting gluten-free diets for health reasons.

Download Sample PDF:

Market Overview

Gluten-free biscuits are crafted using alternative flours such as rice, almond, or oat, instead of traditional wheat, to cater to individuals with gluten intolerance or those choosing to avoid gluten for health reasons. These biscuits offer a convenient and on-the-go snack option for consumers with busy lifestyles. The rising awareness of gluten-related health issues and the growing preference for gluten-free diets are contributing to the market's expansion.

Market Segmentation

• By Type: Plain, Milk, Chocolate, Other
  
  

• By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, E-Commerce, Others
  
  

• By End-User: Baby, Kids, Pregnant Women, Patients, Others
  
  

• By Region: North America, Latin America, Europe, Asia Pacific, Middle East, and Africa
  
  

Regional Insights

• North America: Holds the largest market share due to high consumer awareness and demand for gluten-free products.
  
  

• Europe: Fastest-growing region, driven by increasing health consciousness and adoption of gluten-free diets.
  
  

• Asia Pacific: Emerging market with growing awareness and demand for gluten-free products.
  
  

Key Market Drivers

• Health Consciousness: Increasing awareness about gluten-related health issues is driving demand for gluten-free biscuits.
  
  

• Convenience: Gluten-free biscuits offer a convenient snack option for consumers with busy lifestyles.
  
  

• Product Innovation: Manufacturers are introducing new flavors and formulations to cater to diverse consumer preferences.
  
  

Leading Market Players

• The major global players in the market include Northumbrian Fine Foods, United Biscuits, Not A Trace, Granarolo S.p.A., Orgran, Company Café, Varyas Gluten Free Products, General Mills, Kellogg's Company, and Paljeeskookies.  

Recent Industry Developments

• April 2022: APEDA launched a variety of millet-based gluten-free products, including cream biscuits and milk biscuits, catering to all age groups.
  
  

• May 2022: Arnott's introduced a new range of gluten-free biscuits, expanding its product offerings in the gluten-free segment.
  
  

Conclusion

The gluten-free biscuits market is poised for significant growth through 2031, driven by increasing health consciousness, demand for convenient snack options, and continuous product innovation. Manufacturers are focusing on developing diverse product offerings to cater to the evolving preferences of health-conscious consumers. With a strong presence in North America and rapid expansion in Europe and Asia Pacific, the market presents ample opportunities for growth and innovation.