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Key Drivers Shaping Citric Acid Non Gmo Market
Increasing consumer preference for natural and non-GMO ingredients has reshaped the global food industry landscape. Citric acid, derived from non-GMO sources, has become a key ingredient for manufacturers aiming to deliver clean-label products. Its multifunctional use as a preservative, acidulant, and flavor enhancer makes it indispensable across beverages, dairy, confectionery, and...
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